Recipe: Creamed Spinach (using evaporated milk)

This recipe is from the folks at Pet Evaporated Milk. It says: Evaporated milk gives a mild flavor.

Creamed Spinach

1 lb. fresh spinach
2 Tbs. all--purpose flour
1/2 cup Pet Evaportated Milk
1/4 tsp. salt
Few grains pepper

Wash spinach thoroughly. Shake water out of leaves. Tear leaves into bite--size pieces. Place in saucepan. Cover. Cook over low heat for 8 minutes or until tender. The water that clings to the leaves is enough to cook the spinach. Drain. Sprinkle flour over spinach. Stir to evenly coat leaves. Add evaporated milk, salt and pepper. Heat until sauce thickens. Makes 4 servings, 1/4 cup each.

Note: Doesn't this milk come in skim now? I'm not sure, but that would make it low fat. Hope this helps.