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Recipe: Creamy Egg Salad (using cream cheese, mayonnaise, bell pepper, and relish)

Sandwiches
Creamy Egg Salad
From: TOH 2000 Annual

1 (3-ounce) package cream cheese, softened
1/4 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup finely chopped green or sweet red pepper
1/4 cup finely chopped celery
1/4 cup sweet pickle relish
2 tablespoons minced fresh parsley
8 hard-cooked eggs, chopped

n a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until smooth. Add green pepper, celery, relish and parsley. Fold in eggs.

Refrigerate until serving.

Yield: 3 cups
MsgID: 015686
Shared by: Halyna - NY
In reply to: Thank You: TOH Egg Salad (still looking)
Board: Vintage Recipes at Recipelink.com
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