Recipe: Creamy Mushroom Fish Casserole

Creamy Mushroom Fish Casserole
Source: Lipton Shortcut Cookbook

1/2 cup chopped celery
1/2 cup onion
1/2 cup uncooked rice
2 tablespoons margarine or butter -- melted
1 pouch Lipton onion Mushroom Soup
1 1/2 cups milk
1 package frozen broccoli -- thawed and drained
1 pound fish fillets

In a skillet, saut celery, onion, and rice in margarine, about 5 minutes. Add soup mix and milk. Cook until thickened, about 5 minutes. Add broccoli. Arrange fish in a greased shallow baking pan. Top with broccoli mixture. Bake covered, at 350 F for 20 minutes: uncover and bake for 15 minutes more.