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Recipe: Creole Seasoning

Herbs and Spices
Tony Chachere's is a Creole Seasoning. Here is a recipe for Creole Seasoning:

Title: Creole Seasoning
Categories: Cooking Tips, New Orleans
Yield: 69 teaspoons

2 tb basil; dried
1 tb cayenne pepper
4 tb garlic powder
4 tb onion powder
2 tb oregano; dried
5 tb paprika
1 tb pepper
2 tb Salt
1 tb thyme; dried
1 tb white pepper

A very versatile seasoning blend. Use this as a base seasoning and build upon it in your dish.

MsgID: 0061531
Shared by: Bill laufman, Tallahassee
In reply to: Recipe: Shrimp Creole
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Mary
2
  Hobbs
3
  Elly, Ohio
4
  Bill laufman, Tallahassee
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