Recipe: Crockpot Potato Spinach Soup
SoupsADVERTISEMENT
Crockpot Potato Spinach Soup
rec.food.cooking/Paul R. O'Neill
Serves 6
4 medium potatoes, diced
1 onion, chopped
1 cup chopped smoked turkey breast or ham
4 cups chicken broth
1 teaspoon dry mustard
1/2 teaspoon salt
pepper to taste
1 package (10 oz) frozen spinach, thawed and squeezed dry
1 cup shredded Swiss cheese, optional
Combine first 7 ingredients in crock pot. Cover and cook on low 7 to 8 hours, until potatoes are tender. Add spinach and continue cooking on high for 15 to 20 minutes. Serve with shredded cheese sprinkled on top, if desired.
rec.food.cooking/Paul R. O'Neill
Serves 6
4 medium potatoes, diced
1 onion, chopped
1 cup chopped smoked turkey breast or ham
4 cups chicken broth
1 teaspoon dry mustard
1/2 teaspoon salt
pepper to taste
1 package (10 oz) frozen spinach, thawed and squeezed dry
1 cup shredded Swiss cheese, optional
Combine first 7 ingredients in crock pot. Cover and cook on low 7 to 8 hours, until potatoes are tender. Add spinach and continue cooking on high for 15 to 20 minutes. Serve with shredded cheese sprinkled on top, if desired.
MsgID: 3112544
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soups, Salads, and Sandwiches (40)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soups, Salads, and Sandwiches (40)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (46)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Four Onion Soup (red, white, green and leeks)
- Chicken Pot Pie Soup and Lone Star Steakhouse Chicken Pot Pie Soup (copycat recipes)
- Weight Watchers Herbed Leek and Potato Soup with Red Snapper
- Moosewood Restaurant Wonton Soup with Chinese Vegetable Stock and Homemade Wontons
- Sweet Pea Soup with Spaetzle (1970's)
- Outback Potato Soup
- Healthy Potato Soup (no dairy, blender)
- Minted Sweet Pea and Spinach Soup (served hot or cold (blender or food processor
- Gingered Acorn Squash Soup (blender or food processor)
- Quick Chinese Egg Drop Soup
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!