Recipe: Crock Pot Ham and Potatoes (using cream soup)

Crock Pot Ham and Potatoes (using cream soup)
rec.food.cooking/Paul R. O'Neill

6-8 slices ham
8-10 medium potatoes, peeled and thinly sliced
1 med. onion, peeled and thinly sliced
Salt and pepper
1 cup grated Cheddar cheese
2 cans cream of celery or mushroom soup
Paprika

Put half of ham, potatoes and onions in crock pot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low 8-10 hours or on high 4 hours.