ADVERTISEMENT
- Real Recipes from Real People -

Thank You: And your salad ideas are great! Tks. dear Ginsing! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 3112583
Shared by: Gladys/PR
In reply to: Gladys - SW chicken sandwich
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (46)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gladys/PR
22
  Gladys/PR
23
  Gladys/PR
24
  Gladys/PR
25
  Gladys/PR
26
  Gladys/PR
27
  Gladys/PR
28
  Gladys/PR
29
  Gladys/PR
30
  Gladys/PR
31
  Gladys/PR
32
  Gladys/PR
33
  Gladys/PR
34
  Gladys/PR
35
  Gladys/PR
36
  Gladys/PR
37
  Gladys/PR
38
  Gladys/PR
39
  Gladys/PR
40
  Gladys/PR
41
  Betty Tomlinson..Mont.AL
42
  GinSing - San Diego
43
  GinSing
44
  GinSing - San Diego
45
  Gladys/PR
46
  Karen
47
  Andy Mulrooney: Macomb IL
ADVERTISEMENT
Random Recipes
  • Banana Split Bread (bread machine)
  • BANANA SPLIT BREAD 1 pkg active dry yeast 3 cups bread flour 2 tbsp gluten 2 tbsp sugar 1 tsp salt 1/8 tsp baking soda 1/3 cup instant nonfat dry milk 1/3 cup walnuts, broken 1 egg 2 tbsp vegetable oil 1 tsp vanilla 1...
  • Old Country Buffet Bread Pudding
  • I tried the Old Country Buffet Bread Pudding Recipe Best Bread Pudding I've eaten in over 35 years and simple to make Thank...
  • All-American Fried Chicken (with cinnamon variation)
  • ALL-AMERICAN FRIED CHICKEN 1/2 cup all-purpose flour 1 to 2 teaspoons Lawry's Seasoned Salt 1 to 2 teaspoons Lawry's Seasoned Pepper 2 1/2 to 3 pounds chicken pieces Salad oil In plastic bag, combine flour, Seasoned ...
  • Mexican White Cheese Dip for Terry
  • Mexican White Cheese Dip Source: myliltexasrose Date: 02-12-03 What you're looking for is a recipe for "queso fundido" or "queso blanco" dip. There are many recipes on the internet and many variations. I have a s...
  • Foolproof Lemon Meringue Pie from 1935
  • FOOLPROOF LEMON MERINGUE PIE FROM 1935 FOR THE PIE FILLING: 1 1/4 cups sugar 4 tablespoons cornstarch 5 tablespoons flour 1/4 cup light corn syrup 1 3/4 cup boiling water 2 teaspoons...
ADVERTISEMENT
  • Swedish Meatballs (low fat)
  • SWEDISH MEATBALLS 1 egg 1/2 cup low-fat (1%) milk 2 slices white bread, lightly toasted and made into coarse crumbs 1/2 small onion, minced 2 tablespoon minced fresh parsley 1/2 teaspoon salt (optional) 1/4 teas...
  • Hamburger Meal-in-one (using crackers)
  • HAMBURGER MEAL-IN-ONE 1 pound ground beef 1/2 cup crushed round butter-flavored crackers (Ritz) 1/4 cup chili sauce 2 large potatoes, thinly sliced 1 large onion, thinly sliced 1 green bell pepper, cut into 1-inch chu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: And your salad ideas are great! Tks. dear Ginsing! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!