Recipe(tried): 7 Can Soup
SoupsADVERTISEMENT
This is a soup I have made over and over and gets better each time i make it.
7 CAN SOUP
1 1/2 LB. Hamburger meat, browned and drained.
l medium onion chopped and cooked with your hamburger.
1 can diced tomatoes
1 can rotel tomatoes
1 can mixed vegetables
1 can whole kernel corn
1 can chili With/beans
1 can chili No/beans
1 can red kidney beans
After browning and draining your hamburger and onions...Add all your vegetables, undrained. THIS WILL TAKE A LARGE BOILER. Let all come to boil, reduce heat and cook on low for 45-60 minutes, covered..stirring often.
This will make a larte pot of soup..can be frozen.
GOOD WITH CRACKERS..BETTER WITH CORNBREAD
ENJOY.....BETTY
7 CAN SOUP
1 1/2 LB. Hamburger meat, browned and drained.
l medium onion chopped and cooked with your hamburger.
1 can diced tomatoes
1 can rotel tomatoes
1 can mixed vegetables
1 can whole kernel corn
1 can chili With/beans
1 can chili No/beans
1 can red kidney beans
After browning and draining your hamburger and onions...Add all your vegetables, undrained. THIS WILL TAKE A LARGE BOILER. Let all come to boil, reduce heat and cook on low for 45-60 minutes, covered..stirring often.
This will make a larte pot of soup..can be frozen.
GOOD WITH CRACKERS..BETTER WITH CORNBREAD
ENJOY.....BETTY
MsgID: 3112576
Shared by: Betty Tomlinson..Mont.AL
In reply to: Recipe: Soups, Salads, and Sandwiches (40)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betty Tomlinson..Mont.AL
In reply to: Recipe: Soups, Salads, and Sandwiches (40)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (46)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Crockpot Potato Soup (with bacon and cream cheese) for Debbie
- The Trails Restaurant Vegetable Puree Soup
- Chunky Meatball Soup
- Hearty Lentil Soup with Grilled Chicken Spinach Sausage
- Cream of Cauliflower Soup (blender)
- Minestrone (using Ramen noodles, serves 2)
- Potage St. Germain
- Curry Chicken Soup (using cooked chicken)
- Oven Onion Soup
- Galician Bean Soup (Caldo Gallego) (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!