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Recipe(tried): Marinated Shrimp Salad with Parsley-Lime Dressing, Tomato and Avocado

Salads - Main Dish
MARINATED SHRIMP SALAD

4 cups water
1 Tbsp. salt
1 lb. raw shrimp, shelled, de-veined
1 cup vegetable oil
1/3 cup lime juice
2 Tbsp. minced parsley
1/2 tsp. salt
4 scallions (with tops), thinly sliced
2 medium tomatoes, seeded and chopped
2 cloves garlic, chopped
8 to 10 drops aromatic bitters
Dash of crushed red pepper
FOR SERVING:1 avocado, peeled and chopped
Lettuce leaves
Lime wedges

Heat water to boiling in 3-quart saucepan. Add 1 tablespoon salt and the shrimp. Cover and heat to boiling; reduce heat. Simmer until shrimp is pink, about 3 minutes; drain.

Mix oil, lime juice, parsley, 1/2 teaspoon salt, scallions, tomatoes, garlic, bitters and red pepper in large bowl; stir in shrimp. Cover and refrigerate at least 6 hours.

Just before serving, gently stir in avocado. Spoon shrimp mixture onto lettuce-lined plates with slotted spoon. Garnish with lime wedges. Serve with remaining marinade if desired.

Makes 4 servings
MsgID: 3112560
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (40)
Board: Daily Recipe Swap at Recipelink.com
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