Recipe(tried): Southwest Chicken Sandwiches
SandwichesADVERTISEMENT
SOUTHWEST CHICKEN SANDWICHES
Yields: 4
4 boneless chicken breasts
1 pkg. fajita seasoning mix
1 C. chunky salsa
1/4 C. water
1 large buns
4 slices Monterey Jack Cheese
Red onion
Avocado
Salsa
In a small bowl, combine fajita seasoning, 1 cup salsa, and water; pour into a large zip-type bag and add chicken. Marinate in the refrigerator for at least 2 hours. Heat grill for medium coals. Remove chicken from bag and reserve marinade. Grill chicken, basting with marinade, for 5 to 7 minutes on each side or until chicken is done. Place on buns and top with cheese, avocado, onion and salsa.
Yields: 4
4 boneless chicken breasts
1 pkg. fajita seasoning mix
1 C. chunky salsa
1/4 C. water
1 large buns
4 slices Monterey Jack Cheese
Red onion
Avocado
Salsa
In a small bowl, combine fajita seasoning, 1 cup salsa, and water; pour into a large zip-type bag and add chicken. Marinate in the refrigerator for at least 2 hours. Heat grill for medium coals. Remove chicken from bag and reserve marinade. Grill chicken, basting with marinade, for 5 to 7 minutes on each side or until chicken is done. Place on buns and top with cheese, avocado, onion and salsa.
MsgID: 3112552
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (40)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (40)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (46)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Sandwiches
Sandwiches
- Buffalo Chicken Supper in a Sub
- Savory Salsa Beef Franks
- Cheeseburger Biscuits (using biscuit mix)
- Home made Big Mac and Special Sauce from McDonalds video
- Sandwich Ideas
- Shredded Chicken Sandwiches (crock pot)
- Paula Deen's Pressed Cuban Sandwich for Amnie Lalla, Florida
- Grilled Eggplant Tomato Sandwiches
- Buffalo-Style Wraps
- Roasted Mushroom and Goat Cheese Wraps
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!