Recipe(tried): Spanish Garlic Soup
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SPANISH GARLIC SOUP
4 T. butter, divided
2 C. leeks, trimmed and sliced (white
and light green parts only)
12 to 15 cloves peeled garlic, coarsely chopped
6 C. chicken broth
2 lb. potatoes, peeled and cubed
1 tsp. salt
1 tsp. fresh parsley, chopped
1 C. whipping cream
Croutons (for garnish)
In Dutch oven, melt 2 tablespoons butter. Saut leeks and garlic 2 to 3 minutes. Add chicken broth, potatoes, salt and parsley. Bring to a boil. Reduce heat, cover and simmer 45 minutes.
Pur e in blender or food processor until smooth. (May be made up to this point in advance) Add cream. Heat JUST to a boil. Swirl in remaining butter. Serve hot. Garnish with croutons and more parsley or chives if desired. Serves 6 to 8.
4 T. butter, divided
2 C. leeks, trimmed and sliced (white
and light green parts only)
12 to 15 cloves peeled garlic, coarsely chopped
6 C. chicken broth
2 lb. potatoes, peeled and cubed
1 tsp. salt
1 tsp. fresh parsley, chopped
1 C. whipping cream
Croutons (for garnish)
In Dutch oven, melt 2 tablespoons butter. Saut leeks and garlic 2 to 3 minutes. Add chicken broth, potatoes, salt and parsley. Bring to a boil. Reduce heat, cover and simmer 45 minutes.
Pur e in blender or food processor until smooth. (May be made up to this point in advance) Add cream. Heat JUST to a boil. Swirl in remaining butter. Serve hot. Garnish with croutons and more parsley or chives if desired. Serves 6 to 8.
MsgID: 3112557
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (40)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (40)
Board: Daily Recipe Swap at Recipelink.com
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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