Recipe: Potato Soup (crock pot)
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Potato Soup (crock pot)
rec.food.cooking/Paul R. O'Neill
7 to 7 1/2 cups of cubed peeled potatoes
4 cups chicken broth
1 cup water
2 cups chopped onion
1/2 cup chopped celery
1/2 cup thinly sliced carrots
1/4 cup butter or margarine
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons drilled dill weed
1 can (12 oz) evaporated milk
In a large crockpot, combine first ten ingredients. Cover and cook on high for 7 hours or until the vegetables are tender. Add milk. Stir to blend and heat. Use a hand mixer to blend some of the "chunks" to thicken soup. Fix to preference: to thicken further use potato flakes & to thin soup, add regular milk.
rec.food.cooking/Paul R. O'Neill
7 to 7 1/2 cups of cubed peeled potatoes
4 cups chicken broth
1 cup water
2 cups chopped onion
1/2 cup chopped celery
1/2 cup thinly sliced carrots
1/4 cup butter or margarine
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons drilled dill weed
1 can (12 oz) evaporated milk
In a large crockpot, combine first ten ingredients. Cover and cook on high for 7 hours or until the vegetables are tender. Add milk. Stir to blend and heat. Use a hand mixer to blend some of the "chunks" to thicken soup. Fix to preference: to thicken further use potato flakes & to thin soup, add regular milk.
MsgID: 3112542
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soups, Salads, and Sandwiches (40)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soups, Salads, and Sandwiches (40)
Board: Daily Recipe Swap at Recipelink.com
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!