ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Soups, Salads, and Sandwiches (40)

Recipe Collections
ADVERTISEMENT
2002-08-12 RECIPE SWAP:
Soup, Salad, and Sandwich Recipes

MsgID: 3112536
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (46)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gladys/PR
22
  Gladys/PR
23
  Gladys/PR
24
  Gladys/PR
25
  Gladys/PR
26
  Gladys/PR
27
  Gladys/PR
28
  Gladys/PR
29
  Gladys/PR
30
  Gladys/PR
31
  Gladys/PR
32
  Gladys/PR
33
  Gladys/PR
34
  Gladys/PR
35
  Gladys/PR
36
  Gladys/PR
37
  Gladys/PR
38
  Gladys/PR
39
  Gladys/PR
40
  Gladys/PR
41
  Betty Tomlinson..Mont.AL
42
  GinSing - San Diego
43
  GinSing
44
  GinSing - San Diego
45
  Gladys/PR
46
  Karen
47
  Andy Mulrooney: Macomb IL
ADVERTISEMENT
Random Recipes
  • Raw Fennel Salad with Mustard Vinaigrette
  • RAW FENNEL SALAD WITH MUSTARD VINAIGRETTE FOR THE MUSTARD VINAIGRETTE: 1/2 cup olive oil 2 tablespoons whole grain mustard 1 tablespoon white wine vinegar 1/4 cup fennel fronds ...
  • Wokked Vegetable Curry
  • WOKKED VEGETABLE CURRY 2 tablespoons peanut oil 1 large onion, sliced 3 cloves garlic, minced 2 tablespoons minced fresh ginger 1/2 teaspoon ground turmeric 1/2 teaspoon ground cumin 1/4 teaspoon ground cardamom 1 pin...
  • Lemon Dream Pie (using honey)
  • LEMON DREAM PIE 1 prepared or homemade 9-inch pie shell 1-1/2 cups water 1 cup honey 1/2 cup lemon juice 1/3 cup cornstarch 2 Tablespoons butter or margarine 1 teaspoon grated lemon peel 1/4 teaspoon salt 4 egg yolks,...
  • Bread Crumb Pancakes (using soft bread crumbs)
  • BREAD CRUMB PANCAKES 2 cups soft bread crumbs 2 cups buttermilk 1/2 cup flour 1 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 2 tbsp. vegetable oil 2 eggs Soak crumbs overnight in buttermilk. Next morning mix...
  • TGIF's Spinach and Artichoke Dip (repost)
  • TGIF'S SPINACH AND ARTICHOKE DIP Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Kim, WA 1-14-2002 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup parmesan cheese (grated) 1/2 cup mozzarella chee...
ADVERTISEMENT
  • Tuna and Rice Creole (Veg-All, 1992)
  • TUNA AND RICE CREOLE 2 tbsp. butter or bacon fat 3/4 cup uncooked rice 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1 clove garlic 1 (16 oz.) can stewed tomatoes 1 (12 oz.) can chicken broth 2 cans (6 oz. ...
  • Creamy Kohlrabi and Peas
  • CREAMY KOHLRABI AND PEAS 4 medium kohlrabi, peeled, thinly sliced, cut in half (2 cups) 1 cup fresh peas (or Green Giant Frozen Sweet Peas from 1 lb. pkg.) 1 tablespoon margarine or butter 1 tablespoon flour 1 1/2 tea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Soups, Salads, and Sandwiches (40)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!