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Crunchy Curried Chicken Salad
Yield: 6 Servings
3 c cooked chicken cubes
3 c cooked rice
22 oz canned mandarin oranges - drained
1/2 md red onion; sliced
1 celery rib; thinly sliced
3/4 c nonfat plain yogurt
1/4 c honey
2 tb lemon juice
1 ts curry powder
1/4 ts salt
1/3 c chopped dry-roasted peanuts (unsalted)
Combine chicken, rice, oranges, onion and celery in large bowl; cover and refrigerate until chilled. Combine yogurt, honey, lemon juice, curry and salt in small bowl; stir until well combined. Cover and refrigerate until chilled. To serve, pour dressing over salad; toss gently until well combined. Sprinkle with peanuts.
Yield: 6 Servings
3 c cooked chicken cubes
3 c cooked rice
22 oz canned mandarin oranges - drained
1/2 md red onion; sliced
1 celery rib; thinly sliced
3/4 c nonfat plain yogurt
1/4 c honey
2 tb lemon juice
1 ts curry powder
1/4 ts salt
1/3 c chopped dry-roasted peanuts (unsalted)
Combine chicken, rice, oranges, onion and celery in large bowl; cover and refrigerate until chilled. Combine yogurt, honey, lemon juice, curry and salt in small bowl; stir until well combined. Cover and refrigerate until chilled. To serve, pour dressing over salad; toss gently until well combined. Sprinkle with peanuts.
MsgID: 3115326
Shared by: Gladys/PR
In reply to: Recipe: Savory (not sweet) Crispy and Crunchy Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Savory (not sweet) Crispy and Crunchy Re...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!