Recipe: Crunchy Sausage Links
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Crunchy Sausage Links
3 cups corn flakes
2/3 cup maple syrup
2 8-ounce packages frozen brown-and-serve pork sausage links thawed
At least 30 minutes or up to 1 1/2 hours before serving: Line a 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil. In jelly roll pan, place a wire rack large enough to hold all the sausage links.
Crush corn flakes into fine crumbs (you will need about 1 cup). Place in a shallow bowl or pie plate; set aside.
Place maple syrup in a second shallow bowl or pie plate. Roll sausage links in syrup, then roll in corn flake crumbs. Arrange on wire rack in jelly roll pan. If making ahead, set aside on counter up to 1 hour.
About 30 minutes before serving: Preheat oven to 375 for 10 minutes.
Bake sausages for 20 minutes or until heated through. Serve immediately.
3 cups corn flakes
2/3 cup maple syrup
2 8-ounce packages frozen brown-and-serve pork sausage links thawed
At least 30 minutes or up to 1 1/2 hours before serving: Line a 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil. In jelly roll pan, place a wire rack large enough to hold all the sausage links.
Crush corn flakes into fine crumbs (you will need about 1 cup). Place in a shallow bowl or pie plate; set aside.
Place maple syrup in a second shallow bowl or pie plate. Roll sausage links in syrup, then roll in corn flake crumbs. Arrange on wire rack in jelly roll pan. If making ahead, set aside on counter up to 1 hour.
About 30 minutes before serving: Preheat oven to 375 for 10 minutes.
Bake sausages for 20 minutes or until heated through. Serve immediately.
MsgID: 3115316
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Savory (not sweet) Crispy and Crunchy Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Savory (not sweet) Crispy and Crunchy Re...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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