Recipe: Crispy Pork Roast with Basil Sauce

Crispy Pork Roast with Basil Sauce
Yield: 4 Servings

3 lb pork roast, boneless
salt, pepper
3 onions
3 cloves garlic
1 bn soup greens
13 oz peas
1 bn parsley
1 bn basil
1 ts lemon peel
3 tb oil
1/2 c vegetable broth
6 tb wine vinegar
1 ts cornstarch
sweet paprika
1 tb soy sauce

Season the meat, rub in good. Clean onions and chop finely. Clean soup greens and cut into small cubes. Clean garlic and chop finely. Put the meat in a dish and add the onions, soup green and garlic and bake all in a 200C oven for 30 min. Add the vegetable broth and cook 30 more minutes. Strip basil from stems, leave a little for garnish and chop the rest finely. Mix lemon peel, herbs with 1 tablespoon oil together. Saute the peas for 5 minutes. Heat the leftover oil in a skillet and saute the tomatoes, cut into slices, in it for a couple minutes. drain the peas and add to it. Take the meat out and keep warm. Put the balsam, herb mix in the leftover meat juices and let come to a boil once. Put all through a sieve and thicken with cornstarch. Slice meat, arrange on platter and pour the vegetables all around it. Garnish with Basil and serve with the sauce and rice and wine.