Crispy Corny Baked Chicken
(4 servings)
1 Chicken Fryer (2-3 Lbs.)
Cut Up, Skin & Fat Removed
1/2 ts Salt
1/8 ts Pepper
1 c Skim Milk
1 c Cornflake Crumbs
2 cl Garlic Minced
Preheat oven to 400 f. Season chicken with salt, pepper & garlic. Dip into milk & roll in cornflake crumbs. Place in lightly Pam sprayed baking dish being careful that the pieces do not touch. Bake 45 min. or until tender.
(4 servings)
1 Chicken Fryer (2-3 Lbs.)
Cut Up, Skin & Fat Removed
1/2 ts Salt
1/8 ts Pepper
1 c Skim Milk
1 c Cornflake Crumbs
2 cl Garlic Minced
Preheat oven to 400 f. Season chicken with salt, pepper & garlic. Dip into milk & roll in cornflake crumbs. Place in lightly Pam sprayed baking dish being careful that the pieces do not touch. Bake 45 min. or until tender.
MsgID: 3115307
Shared by: Gladys/PR
In reply to: Recipe: Savory (not sweet) Crispy and Crunchy Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Savory (not sweet) Crispy and Crunchy Re...
Board: Daily Recipe Swap at Recipelink.com
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