ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Crispy Mustard Chicken

Main Dishes - Chicken, Poultry
Crispy Mustard Chicken
(4 servings)

2 tb Mayonnaise (diet)
1/4 c Wheat germ
1/2 ts Ground thyme
4 x Chicken breast halves *
2 tb Prepared mustard
1/3 c Fine, dry bread crumbs
1/4 ts Salt

* 4 oz each, skinned and boned

Combine mayonnaise and mustard in a small bowl; stir well. Combine wheat germ and other ingredients except chicken in in a shallow bowl. Brush each chicken breast with mustard mixture, then dredge in breadcrumb mixture. Place chicken in a 10x6x2" baking dish that has been coated with Pam. Cover and bake at 350 deg F for 40 minutes. Uncover and bake an additional 20 minutes or until chicken is tender.
  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Savory (not sweet) Crispy and Crunchy Recipes (27)
  Betsy at Recipelink.com
2 Recipe: Crispy Carrot Peanut Wontons
  Gladys/PR
3 Recipe: Crispy Onion Rings (with chick pea batter and cilantro mint sauce)
  Gladys/PR
4 Recipe: Crispy Rolls of Salsify with Prosciutto and Parmesan
  Gladys/PR
5 Recipe: Crispy Salmon Cakes with Ginger Mayonnaise
  Gladys/PR
6 Recipe: Crispy Wontons
  Gladys/PR
7 Recipe: Crispy Coconut Shrimp
  Gladys/PR
8 Recipe: Crispy Corn Baked Chicken
  Gladys/PR
9 Recipe: Crispy Baked Fish and Herbs
  Gladys/PR
10 Recipe: Crispy Taco Recipe
  Gladys/PR
11 Recipe: Crispy Mustard Chicken
  Gladys/PR
12 Recipe: Crispy Chicken Nuggets
  Gladys/PR
13 Recipe: Crispy Bean Curd Cubes with Peanut Dipping Sauce
  Gladys/PR
14 Recipe: Crispy Baked Halibut
  Betsy at Recipelink.com
15 Recipe: Crunchy Almond Shrimp
  Betsy at Recipelink.com
16 Recipe: Low-Fat Crunchy Seasoned Oven Fries
  Betsy at Recipelink.com
17 Recipe: Crunchy Sausage Links
  Betsy at Recipelink.com
18 Recipe: Crunchy Bacon Coleslaw
  Gladys/PR
19 Recipe: Crunchy Tuna Salad
  Gladys/PR
20 Recipe: Crunchy Stuffed Eggs
  Gladys/PR
21 Recipe: Crunchy Teriyaki Burgers
  Gladys/PR
22 Recipe: Crunchy Cheese Potatoes
  Gladys/PR
23 Recipe: Crunchy Chicken Nuggets
  Gladys/PR
24 Recipe: Crunchy Corn Bread Dressing
  Gladys/PR
25 Recipe: Crunchy Curried Chicken Salad
  Gladys/PR
26 Recipe: Crunchy Nacho Dogs
  Gladys/PR
27 Recipe: Crunchy Barley Salad
  Gladys/PR
28 Recipe: Crispy Pork Roast with Basil Sauce
  Gladys/PR
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Crispy Mustard Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!