Recipe: Crunchy Chicken Nuggets

Crunchy Chicken Nuggets
Yield: 4 Servings

1/3 c plus 2 tsp. unsweetened wheat germ
1 ts paprika
1/2 ts coarsely ground black pepper
1/4 ts salt
15 oz skinless boneless chicken breasts, cut into bite-sizes
2 ts vegetable oil

In gallon-size sealable plastic bag, combine wheat germ, paprika, pepper and salt; seal bag and shake to blend. Add 3-4 chicken pieces; do not crown bag. Seal bag and shake to coat. Place coated chicken pieces on large plate; repeat, using remaining chicken pieces. In large nonstick skillet, heat oil; add coated chicken pieces. Cook, turning as needed, 10-12 minutes, until golden brown on all sides and cooked through.