Recipe: Crunchy Almond Shrimp
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Crunchy Almond Shrimp
This is my favorite recipe for fried shrimp and is the way I prepare it every time.
1 lb. of 31-40 count shrimp
2 eggs
1/4 cup cream
1/2 cup flour
2 minced cloves garlic (or garlic powder)
1/2 tsp. ginger
a few dashes hot pepper sauce
1 cup crushed blanched almonds
cooking oil
Mix together in a bowl eggs, cream, flour, garlic, ginger and hot pepper sauce. Peel, devein and butterfly shrimp. Dip shrimp in batter to coat and place on a piece of wax paper. Spread crushed almonds on plate and roll shrimp in almonds. Fry shrimp in deep fryer until golden in color. May be eaten hot or cold dipped in your favorite sauce.
This is my favorite recipe for fried shrimp and is the way I prepare it every time.
1 lb. of 31-40 count shrimp
2 eggs
1/4 cup cream
1/2 cup flour
2 minced cloves garlic (or garlic powder)
1/2 tsp. ginger
a few dashes hot pepper sauce
1 cup crushed blanched almonds
cooking oil
Mix together in a bowl eggs, cream, flour, garlic, ginger and hot pepper sauce. Peel, devein and butterfly shrimp. Dip shrimp in batter to coat and place on a piece of wax paper. Spread crushed almonds on plate and roll shrimp in almonds. Fry shrimp in deep fryer until golden in color. May be eaten hot or cold dipped in your favorite sauce.
MsgID: 3115314
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Savory (not sweet) Crispy and Crunchy Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Savory (not sweet) Crispy and Crunchy Re...
Board: Daily Recipe Swap at Recipelink.com
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!