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Recipe: Crunchy Tuna Salad

Salads - Main Dish
Crunchy Tuna Salad
(2 servings)

1 cn (6 1/2 Oz.) Can Solid White Tuna Packed in Water, Drained & Flaked
1 cn (8 Oz.) Water Chestnuts Drained & Chopped
1 c Chopped Celery
1/2 c Shredded Carrots
1/4 c Sliced Green Onions
1/4 c Low Cal. Mayonnaise
1 tb Dijon Mustard
1 ts Soy Sauce
1/4 ts Pepper

In Large Bowl, Combine All Ingredients. Cover & Chill. Line Two Plates With Lettuce. Spoon Half Of Tuna Salad Onto Each Plate. (May Use Low Fat Yogurt in Place Of Mayonnaise.)
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Reviews and Replies:
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