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Recipe: Low-Fat Crunchy Seasoned Oven Fries

Side Dishes - Potatoes
Low-Fat Crunchy Seasoned Oven Fries
rec.food.recipes/Dancer (2000)
Makes 16 servings

4 eggs
3 cups. cornflake crumbs
6 Tbsp. chili powder
2 Tbsp. garlic salt
5 1/3 lbs. potatoes, cut into 1/2-in. wedges

Lightly beat eggs in shallow bowl. In another bowl, combine crumbs, chili powder and garlic salt. Dip potato wedges into eggs. Dip into crumb mixture; coat completely. Arrange potatoes in 1 layer on baking sheets coated with vegetable cooking spray. Bake in 375F oven for 20 minutes. Turn potatoes; bake 10-15 minutes longer, until potatoes are browned and crisp and insides are tender when tested with pick. Serve immediately.

MsgID: 3115315
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Savory (not sweet) Crispy and Crunchy Re...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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