Recipe: Crispy Bean Curd Cubes with Peanut Dipping Sauce
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Crispy Bean Curd Cubes With Peanut Dipping Sauce
Yield: 4 Servings
Source: Asian Vegetaraian Feast - by Ken Hom
3/4 lb bean curd (tofu) cut into 1-inch cubes
1 1/4 c peanut oil; for deep-frying
SAUCE
1 oz roasted peanuts
1 tb sugar
2 tb water
2 ts chinese white rice vinegar or cider vinegar
1 tb finely chopped cilantro
1/2 ts salt
1/2 ts chili oil
Combine the sauce ingredients together in a small bowl and set aside. Heat the 1 1/4 cups oil in a deep-fat fryer or a large wok until it almost smokes. Deep-fry the bean curd cubes in two batches. When each batch of bean curd cubes is lightly browned, remove and drain well on paper towel. Arrange the bean curd cubes on a platter and serve the peanut sauce separately as a dipping sauce.
Yield: 4 Servings
Source: Asian Vegetaraian Feast - by Ken Hom
3/4 lb bean curd (tofu) cut into 1-inch cubes
1 1/4 c peanut oil; for deep-frying
SAUCE
1 oz roasted peanuts
1 tb sugar
2 tb water
2 ts chinese white rice vinegar or cider vinegar
1 tb finely chopped cilantro
1/2 ts salt
1/2 ts chili oil
Combine the sauce ingredients together in a small bowl and set aside. Heat the 1 1/4 cups oil in a deep-fat fryer or a large wok until it almost smokes. Deep-fry the bean curd cubes in two batches. When each batch of bean curd cubes is lightly browned, remove and drain well on paper towel. Arrange the bean curd cubes on a platter and serve the peanut sauce separately as a dipping sauce.
MsgID: 3115312
Shared by: Gladys/PR
In reply to: Recipe: Savory (not sweet) Crispy and Crunchy Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Savory (not sweet) Crispy and Crunchy Re...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!