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Recipe(tried): Denver Drumstick Fried Chicken (quantity recipe)

Main Dishes - Chicken, Poultry
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It's been a long time, but I think this is correct. Note that this is the recipe for making huge amounts of chicken using restaurant supplies.

Batter was made by mixing 7(?) lbs of salt, 2 lbs of butter milk (dry) and 1 lbs of sweet milk (dry) with 5 gallons of water.

Chicken was prepared by covering with flour, dropping in batter (above) and then back in flour, then frying in oil at 350 until the pieces floated. I liked to double batter the chicken.
MsgID: 1414269
Shared by: Bob Virginia
In reply to: ISO: The Denver Drumstick Restaurant fried ch...
Board: Copycat Recipe Requests at Recipelink.com
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