ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Diner-Style Dinner Recipes

Misc.
ADVERTISEMENT
2003-02-06 RECIPE SWAP:
Diner-Style Dinner Recipes

MsgID: 3117032
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Diner-Style Dinner Recipes
  Betsy at Recipelink.com
2 Recipe: Diner Style Meat Loaf
  karen/ny
3 Recipe: Potato and Carrot Oven Fries
  karen/ny
4 Recipe: The Corvette Diner Hot Rod Chopped Salad
  Betsy at Recipelink.com
5 Recipe: Daddy Maxwell's Diner Black-eyed Pea Soup
  Betsy at Recipelink.com
6 Recipe: Crater Gravy
  karen/ny
7 Recipe: Peach Cobbler
  Betsy at Recipelink.com
8 Recipe: Dutch Kitchen Restaurant Meatloaf
  Betsy at Recipelink.com
9 Recipe: Fog City Diner Black Bean and Sirloin Chili
  Betsy at Recipelink.com
10 Recipe: Hot Dog Shop Chili Dogs
  Betsy at Recipelink.com
11 Recipe: Denver Omelet
  Betsy at Recipelink.com
12 Recipe: Grilled Cheese Sandwiches with Variations: Grilled Cheese with Bacon, Grilled Cheese with Ham, Onion-Cheese Sandwiches, Tomato-Cheese Sandwiches
  Betsy at Recipelink.com
13 Recipe: Denny's Style Breakfast
  Betsy at Recipelink.com
14 Recipe: Classic Club Sandwich
  Betsy at Recipelink.com
15 Recipe: Double Chocolate Malted Milk Shake
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Irish Bread (using baking powder, milk and raisins)
  • IRISH BREAD 1/4 lb (1/2 cup) butter, softened 1/2 cup sugar 2 1/2 cups flour 2 1/2 tsp baking powder 1/4 tsp salt 2 eggs 1 cup milk 1 cup raisins Cream butter and sugar together; set aside. Mix flour, baking powder...
  • Red Wine Sirloin Steak
  • Marinade the sirloin steak with red wine and other simple ingredients and grill the sirloin steak to the perfection for your dinner...
  • Parmesan Crusted Fish (using snapper) - 2
  • PARMESAN CRUSTED FISH Source: Global Gourmet This recipe works best with thin, firm fillets, such as halibut, red snapper, catfish, orange roughy, etc. The fish is coated with seasoned Parmesan cheese and quickly saut...
  • Parker House Rolls (Omni Parker House Hotel, Boston)
  • PARKER HOUSE ROLLS 6 cups all-purpose flour (about) 1/2 cup sugar 2 teaspoons salt 2 packages active dry yeast 1 cup margarine or butter (2 sticks), softened 1 large egg In a large bowl, combine 2 1/4 cups flour, sug...
  • Fried Macaroni and Cheese
  • FRIED MACARONI AND CHEESE 1 box macaroni and cheese Few cubes cheddar cheese FOR THE BATTER: 1 cup flour 3/4 cup milk Breadcrumbs Oil for deep frying (around 350 degrees F) Prepare...
ADVERTISEMENT
  • Apple Cinnamon Bars (using oats and whole wheat flour)
  • APPLE CINNAMON BARS 1/4 cup raisins or dried cranberries 1/4 cup apple juice concentrate 1 cup whole wheat flour 1/2 cup rolled oats, uncooked 1/4 cup brown sugar 1 tablespoon ground cinnamon 1 teaspoon baking powder ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Diner-Style Dinner Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!