Recipe: Classic Club Sandwich
SandwichesADVERTISEMENT
Classic Club Sandwich
alt.cooking-chien/Zaphod & Trillian (2000)
crisply fried bacon
sliced tomato
lettuce
sliced turkey breast
mayonnaise
white or whole wheat toast
Spread mayonnaise on a slice of toast. Place a turkey slice and lettuce on the toast. Spread mayonnaise on another slice of toast and place mayo side down on top of the lettuce. Spread mayo on the other side of that slice and place sliced tomato, bacon, and lettuce on it. Spread mayonnaise on a third slice and place mayo side down on top. Slice diagonally and stick a toothpick through each half. Serve with your favorite chip.
alt.cooking-chien/Zaphod & Trillian (2000)
crisply fried bacon
sliced tomato
lettuce
sliced turkey breast
mayonnaise
white or whole wheat toast
Spread mayonnaise on a slice of toast. Place a turkey slice and lettuce on the toast. Spread mayonnaise on another slice of toast and place mayo side down on top of the lettuce. Spread mayo on the other side of that slice and place sliced tomato, bacon, and lettuce on it. Spread mayonnaise on a third slice and place mayo side down on top. Slice diagonally and stick a toothpick through each half. Serve with your favorite chip.
MsgID: 3117045
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Diner-Style Dinner Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Diner-Style Dinner Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (14)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Sandwiches
Sandwiches
- Salmon Burgers with Yogurt-Cucumber Sauce
- Spiced Pulled Pork Sandwiches
- A&W Papa Burger and Super Papa Burger
- Pork Tenderloin Sandwich
- Mozzarella en Carroza (Italian sandwich)
- Cart de frisco chicken sandwich - more info
- Submarine Sandwich Supreme with Mustard Dressing
- Lunchtime Biscuit Foldovers (using homemade biscuit dough)
- Bandera Veggie Burgers
- Portable Dinner Picnic Sandwich - When you want to share your lunchbox goodies...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!