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POTATO & CARROT OVEN-FRIES
Rec.food.recipes/robert/1995
Enjoy crunchy french fries with much less fat by baking them in the oven. Carrots add extra color, flavor, and nutrients. Offer the oven-fries in a napkin-lined basket for a diner-style presentation.
3 Large White Thin-Skinned Potatoes (About 2 Lbs. Total), cut into 1/2 by 4" sticks
2 Lbs. Carrots, cut into 1/2 by 4" sticks
2T Salad Oil
Salt and Pepper
Cider Vinegar (Optional)
Mix potatoes, carrots, and 1-1/2T of the oil, set aside. Grease 2 large rimmed baking sheets with remaining oil and place in 425 degree oven for 5 minutes. Spread vegetable mixture evenly on hot baking sheets and bake, turning once with a spatula, until vegetables are lightly browned and tender when pierced (about 45 minutes total); switch pan positions halfway through baking. Transfer vegetables to a napkin lined basket. Season to taste with salt and pepper. Sprinkle with vinegar, if desired. Makes 4 servings
Rec.food.recipes/robert/1995
Enjoy crunchy french fries with much less fat by baking them in the oven. Carrots add extra color, flavor, and nutrients. Offer the oven-fries in a napkin-lined basket for a diner-style presentation.
3 Large White Thin-Skinned Potatoes (About 2 Lbs. Total), cut into 1/2 by 4" sticks
2 Lbs. Carrots, cut into 1/2 by 4" sticks
2T Salad Oil
Salt and Pepper
Cider Vinegar (Optional)
Mix potatoes, carrots, and 1-1/2T of the oil, set aside. Grease 2 large rimmed baking sheets with remaining oil and place in 425 degree oven for 5 minutes. Spread vegetable mixture evenly on hot baking sheets and bake, turning once with a spatula, until vegetables are lightly browned and tender when pierced (about 45 minutes total); switch pan positions halfway through baking. Transfer vegetables to a napkin lined basket. Season to taste with salt and pepper. Sprinkle with vinegar, if desired. Makes 4 servings
MsgID: 3117034
Shared by: karen/ny
In reply to: Recipe: Diner-Style Dinner Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: karen/ny
In reply to: Recipe: Diner-Style Dinner Recipes
Board: Daily Recipe Swap at Recipelink.com
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!