DROP BISCUITS
2 cups sifted flour
2 1/2 tsp baking powder
1 tsp salt
1/3 cup shortening
1 cup milk
Preheat oven to 425 degrees F. Grease a baking sheet.
Sift the flour, baking powder and salt together into a mixing bowl.
With a pastry blender cut in the shortening until the mixture is the texture of coarse cornmeal.
Stir the dough gently with a fork while adding the milk. Stir only until just blended.
Drop by spoonfuls onto prepared baking sheet. Bake 12-15 minutes or until golden brown.
Makes approximately 16 (2-inch) biscuits
2 cups sifted flour
2 1/2 tsp baking powder
1 tsp salt
1/3 cup shortening
1 cup milk
Preheat oven to 425 degrees F. Grease a baking sheet.
Sift the flour, baking powder and salt together into a mixing bowl.
With a pastry blender cut in the shortening until the mixture is the texture of coarse cornmeal.
Stir the dough gently with a fork while adding the milk. Stir only until just blended.
Drop by spoonfuls onto prepared baking sheet. Bake 12-15 minutes or until golden brown.
Makes approximately 16 (2-inch) biscuits
MsgID: 3132230
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Letter D Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Letter D Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (38)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Assorted
Breads - Assorted
- Los Barrios Homemade Corn Tortillas
- Homemade Plain Soda Crackers and Variations (sesame, herb, poppy, caraway)
- Homemade Cinnamon Graham Crackers
- Fluffy Biscuits (like Cookers Restaurant)
- Butter Biscuits with Orange Butter
- Yorkshire Pudding
- Monnig Home-Ec Drop Biscuits
- Sopaipillas (with or without yeast)
- Angel Biscuits (using buttermilk, make ahead dough)
- Hot Strawberry Biscuits, Whole Grain Berry Biscuits, Berry Biscuits, Strawberry Pecan Biscuits
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!