Recipe(tried): Dutch Apple Pie...yum

Maureen, I have THIS recipe for Dutch Apple Pie,

Crust: {Makes enuf for 2-10" double crust pies and 1 single 9" pie}
5 cups flour
1 lb. lard
2 tsp. salt
1/2 tsp. baking powder
1 egg
1 tbsp. apple cider vinegar
water

In measuring cup, mix 1 egg, 1tbsp. vinegar, and fill to 1 cup mark with water. Mix well. Roll out.

Filling:

5-6 cups sliced apples, peeled and cored
1 c. brown sugar
3 tbsp. flour***
1 tsp. cinnamon
1/4 c. melted margarine
3-4 tbsp. milk or rich cream

Slice apples into a big bowl. Mix all filling ingredients into apple slices. Fill crust. Top with second crust. Make slits in top crust. Bake approx. 1 hour at 350 degrees F. (I use glass pie plates)

***If you plan to freeze your pie, add extra tbsp. flour to filling. Do not make slits in top crust until you are ready to bake it. Freeze uncovered until it's frozen, then cover until you need to bake it. When you need it, preheat the oven to 425 degrees F., make your slits, Bake 20 minutes at that temperature, then turn down your oven to 350 degrees F. for approximately an hour or till the apples test done and the crust has browned nicely.