Recipe(tried): Monkey Bread (using refrigerator biscuits)

MONKEY BREAD 

4 can Ballard (refrigerated) biscuits; cut in 4ths 
3/4 cup sugar 
1 tsp cinnamon 

GLAZE 
1 cup sugar 
3/4 cup butter 
2 tbsp cinnamon 

Toss the quartered biscuits in sugar/cinnamon mix and drop each into a greased Bundt pan. Use about half of the pieces. 

Mix glaze ingredients, bring to low boil. Pour over pieces in pan. Add the remaining sugared biscuits and cover with rest of glaze. 

Bake at 350 degrees for 45 to 50 minutes. Cool for 5 to 10 minutes.

Turn out on plate and enjoy.

Reviews and Replies:
1	ISO: Monkey Bread using refridgerated cinnamon rolls
	Patsy,La

2	Recipe(tried): Monkey Bread (using refrigerator biscuits)
	Kelly~WA

3	Thank You: Thanks, Kelly~Wa (still looking)
	Patsy,La

4	Recipe: Easy Monkey Bread (Using can of refrigerator cinnamon rolls)
	Kelly~WA

5	Thank You: Thanks Kelly,WA
	Patsy, La