Electric Skillet Roast, Beef or Pork
1 (3- to 4-pound) beef or pork roast
1 tablespoon cooking oil
1 onion, sliced
Salt and pepper
Preheat electric skillet at 400 degrees F.
Add oil and brown meat well.
Turn heat control down until pilot light goes out. Place onion on roast and season with salt and pepper. Cover and simmer beef 30 minutes per pound or until done; pork 40 minutes per pound or until done. Turn roast as necessary. If drippings in bottom of electric skillet start to scorch, add water as needed.
If desired, add vegetables (potatoes, carrots, and onions) around roast for the last hour of cooking. Season vegetables and turn for even browning.
Source: Presto Industries
1 (3- to 4-pound) beef or pork roast
1 tablespoon cooking oil
1 onion, sliced
Salt and pepper
Preheat electric skillet at 400 degrees F.
Add oil and brown meat well.
Turn heat control down until pilot light goes out. Place onion on roast and season with salt and pepper. Cover and simmer beef 30 minutes per pound or until done; pork 40 minutes per pound or until done. Turn roast as necessary. If drippings in bottom of electric skillet start to scorch, add water as needed.
If desired, add vegetables (potatoes, carrots, and onions) around roast for the last hour of cooking. Season vegetables and turn for even browning.
Source: Presto Industries
MsgID: 116132
Shared by: Betsy at Recipelink.com
In reply to: ISO: Electric Skillet Recipes
Board: Cooking with Appliances at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Electric Skillet Recipes
Board: Cooking with Appliances at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!