Re: Emeril's Lemon Icebox Pie
I have made these tarts several times now and find that reducing the cornstarch to 1/4 cup gives a great consistency to the filling. The sugarless crust is excellent here and the filling nice and lemony. I haven't used the regular Eureka lemons in it yet, but with the Meyer lemons I reduced the sugar by 1/4 cup, using 3/4 cup sugar because we prefer our lemon desserts a little less sweet.
I have made these tarts several times now and find that reducing the cornstarch to 1/4 cup gives a great consistency to the filling. The sugarless crust is excellent here and the filling nice and lemony. I haven't used the regular Eureka lemons in it yet, but with the Meyer lemons I reduced the sugar by 1/4 cup, using 3/4 cup sugar because we prefer our lemon desserts a little less sweet.
MsgID: 0812105
Shared by: Jeanne/FL
In reply to: Recipe(tried): Emeril's Lemon Icebox Pie (tarts)
Board: What's For Dinner? at Recipelink.com
Shared by: Jeanne/FL
In reply to: Recipe(tried): Emeril's Lemon Icebox Pie (tarts)
Board: What's For Dinner? at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe(tried): Easy Meal, Ravioli in Marina Sauce |
| Jeanne/FL | |
| 2 | Yum, Jeanne!! |
| Gina, Fla | |
| 3 | My favorite keep on hand product... |
| manyhats | |
| 4 | Recipe(tried): Emeril's Lemon Icebox Pie (tarts) |
| Jeanne/FL | |
| 5 | Manyhats... |
| Jeanne?FL | |
| 6 | Recipe(tried): Favorite quick meal |
| Diana,AB,Can | |
| 7 | That sounds delicious, Diana |
| Jeanne/FL | |
| 8 | Recipe(tried): Emeril's Lemon Icebox Pie (tarts) revisited |
| Jeanne/FL | |
| 9 | ISO: Diane - re: Quesadilla's |
| Alicea | |
| 10 | Alicea - about quesadillas |
| Diana, AB, Can | |
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