Fancy Mashed Sweet Potatoes
6 sweet potatoes, cooked and mashed or 6 (15oz.) cans sweet potatoes, drained and mashed
1 cup canned, crushed pineapple
3/4 cup pineapple juice
1/2 stick butter or margarine, melted
1/3 tsp. each ground ginger, cinnamon and nutmeg
1 cup walnut pieces
10 marshmallows
Place sweet potatoes in a bowl. Add pineapple, juice, butter and spices; blend together.
Mix in nuts and pour into oiled baking dish.
Top with marshmallows and bake for about 40 minutes at 350 degrees.
Makes 6-8 servings
Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg
Source: Louisiana Sweet Potato Advertising and Marketing Commission
6 sweet potatoes, cooked and mashed or 6 (15oz.) cans sweet potatoes, drained and mashed
1 cup canned, crushed pineapple
3/4 cup pineapple juice
1/2 stick butter or margarine, melted
1/3 tsp. each ground ginger, cinnamon and nutmeg
1 cup walnut pieces
10 marshmallows
Place sweet potatoes in a bowl. Add pineapple, juice, butter and spices; blend together.
Mix in nuts and pour into oiled baking dish.
Top with marshmallows and bake for about 40 minutes at 350 degrees.
Makes 6-8 servings
Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg
Source: Louisiana Sweet Potato Advertising and Marketing Commission
MsgID: 3127101
Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanksgiving Salads and Side Dishes (28)
Board: Daily Recipe Swap at Recipelink.com
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