Recipe: Bourbon Mashed Sweet Potatoes

Bourbon Mashed Sweet Potatoes

Creamy yams laced with bourbon make this the perfect delicious side dish.

4 cups fresh sweet potatoes (yams), cooked and mashed (about 3 1/2 lbs.) or 2 (32-ounce) cans sweet potatoes, drained and mashed
1/3 cup light brown sugar
1/2 tsp. Chef Paul Prudhomme's Vegetable Magic
1/4 cup evaporated milk
2 tbsp. margarine, melted
1 tbsp. bourbon

Preheat oven to 350 degrees.

Place all ingredients in mixing bowl and blend until creamy.

Transfer to a baking dish and bake for 15 minutes or until thoroughly heated.

Makes10 servings
Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg
Source: Louisiana Sweet Potato Advertising and Marketing Commission