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Recipe: Salad with Oranges and Pecans and Maple Citrus Vinaigrette

Salads - Assorted
Salad with Oranges and Pecans and Maple Citrus Vinaigrette

juice from 2 oranges
juice from 1/2 lemon
1 tbsp maple syrup (15 ml)
1/4 cup canola oil (50 ml)

Salad:
lettuce or spinach
4 oranges, sectioned
1/2 cup pecans, toasted (125 ml)

Combine orange and lemon juice with maple syrup and canola oil.

Toss orange slices, toasted pecans with lettuce or spinach. Drizzle with vinaigrette.

Vinaigrette Yield: 3/4 cup (175 mL)
Servings: 4-6
Source: Canola Info
MsgID: 3127097
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanksgiving Salads and Side Dishes (28)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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