Recipe: Firecracker Grilled Alaska Salmon

Firecracker Grilled Alaska Salmon
Source: Alaska Seafood Marketing Institute
Makes 4 servings

4 Alaska salmon steaks, thawed if necessary
1/4 cup peanut oil
2 Tbsp soy sauce
2 Tbsp balsamic vinegar
2 Tbsp chopped green onions
1-1/2 tsp brown sugar
1 clove garlic, minced
3/4 tsp grated ginger
1/2 tsp red chili flakes (or more to taste)
1/2 tsp sesame oil
1/8 tsp salt

Place steaks in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in a refrigerator 4-6 hours.

Remove salmon from marinade and place on a well-oiled grill 5 inches from coals.

Grill for 10 minutes per inch of thickness measured at thickest part or until fish just flakes when tested with a fork. Turn halfway through cooking.