Hi Kevin - I had the same problem with choc. chip cookies. I was using all butter and the cookies were always flat, but now I use mostly butter, substituting 3 or 4 tablespoons of the butter with shortening. This has solved the problem for me, and doesn't affect the taste. Hope this helps!
MsgID: 0214545
Shared by: Sue in IN
In reply to: ISO: Flat cookie problems
Board: All Baking at Recipelink.com
Shared by: Sue in IN
In reply to: ISO: Flat cookie problems
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Flat cookie problems |
| Kevin, NY | |
| 2 | Re: Flat cookie problem for Kevin |
| Jackie/MA | |
| 3 | Recipe(tried): Fix for flat cookies |
| Sue in IN | |
| 4 | Recipe(tried): Fix for flat coookie problems |
| Linda - Windsor, CT | |
| 5 | Inflate That Flat Cookie! |
| Connie/AK | |
| 6 | re: Flat cookies |
| Karen - Mentor, OH | |
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