I used to have this problem all the time. Then
I read in a magazine to add a 1/4 cup more flour to the recipe. It does work. I also still you margarine. My cookies are no longer flat.
I read in a magazine to add a 1/4 cup more flour to the recipe. It does work. I also still you margarine. My cookies are no longer flat.
MsgID: 0214561
Shared by: Linda - Windsor, CT
In reply to: ISO: Flat cookie problems
Board: All Baking at Recipelink.com
Shared by: Linda - Windsor, CT
In reply to: ISO: Flat cookie problems
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Flat cookie problems |
| Kevin, NY | |
| 2 | Re: Flat cookie problem for Kevin |
| Jackie/MA | |
| 3 | Recipe(tried): Fix for flat cookies |
| Sue in IN | |
| 4 | Recipe(tried): Fix for flat coookie problems |
| Linda - Windsor, CT | |
| 5 | Inflate That Flat Cookie! |
| Connie/AK | |
| 6 | re: Flat cookies |
| Karen - Mentor, OH | |
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