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Thank You: June:-)

Misc.
I had totally forgotten about the FL variety of lobster, though I know I have heard of them. I think I would use our New England lobster in that salad if I were to make it, mostly because it's readily available and, now I definitely would, because of your candid description of the little beastie:-)!
MsgID: 0073445
Shared by: Jackie/MA
In reply to: Jackie - Florida lobster!
Board: Cooking Club at Recipelink.com
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