Recipe: Four Layer Dessert

Hi Sheri,
You can change the pudding layer to whichever flavor or flavors you like best.
I recently made it with choc. and banana cream, with sliced bananas over the
cream cheese layer. It was almost like a banana split. Here you are!! Enjoy!

Four Layer Dessert
First Layer
1/4 lb butter or margarine,melted
1 cup flour
2 oz. ground pecans or walnits

Mix all together and press in 9 by 13 pan. Bake at 375^F for 15 minutes.Allow
to cool completely before adding rest of layers.

Second Layer
1 8 oz. cream cheese,softened
1 cup confectioners sugar
1 8 oz. cool whip, thawed

Blend together until there are no lumps and spread over crust. Crust may
crack a little. Happens all the time to me but it's okay!

Third Layer
1 large box instant chocolate pudding or 2 small boxes depending on flavor you
choose. Mix according to package and spread over cream cheese layer.

Fourth Layer
1 8 oz. container cool whip, thawed
Spread over pudding and you can sprinkle with chopped nuts, choc.jimmies,candy
sprinkles to decorate.

Refrigerate overnight. Enjoy!!