CLAM BATTER (can be used for all fish)
It is my mother's "Old time" recipe.
shucked clams, shrimp, scallops, or chunks of fish
1/3 cup flour
1/3 cup of milk
1 egg
1 tablespoon melted butter
dash of salt
In a medium bowl stir all ingredients together (I mix it with a fork).
CLAM CAKES
If you like Clam Cakes. Here is another recipe for you.
1 pint clams
2 eggs, unbeaten
1 1/2 cracker crumbs (I use Ritz crackers)
Mix all ingredients together. Make a large 3/4-inch thick patty and fry in frypan. Fry one side, then the other. Yummy...
It is my mother's "Old time" recipe.
shucked clams, shrimp, scallops, or chunks of fish
1/3 cup flour
1/3 cup of milk
1 egg
1 tablespoon melted butter
dash of salt
In a medium bowl stir all ingredients together (I mix it with a fork).
CLAM CAKES
If you like Clam Cakes. Here is another recipe for you.
1 pint clams
2 eggs, unbeaten
1 1/2 cracker crumbs (I use Ritz crackers)
Mix all ingredients together. Make a large 3/4-inch thick patty and fry in frypan. Fry one side, then the other. Yummy...
MsgID: 0074159
Shared by: Shelley from maine
In reply to: ISO: fried clams
Board: Cooking Club at Recipelink.com
Shared by: Shelley from maine
In reply to: ISO: fried clams
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: fried clams |
mark, s.c.pa | |
2 | Recipe(tried): Fried Clams and Clam Cakes |
Shelley from maine |
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