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Recipe(tried): Fried Cornbread - do it all the time

Breads - Muffins, Quick Breads
I fry corn bread in a cast iron skillet all the time in fact the skillet belonged to my mother in law. I use 2 cups self-rising corm meal, 1 egg, and about 1 cup buttermilk to make batter like cake batter, and fry like a pancake,make sure it is good and brown before turning, enjoy and hope your dad does!!!!!!!!
MsgID: 0068626
Shared by: linda s.c.
In reply to: ISO: Fried Cornbread in Cast Iron Skillet
Board: Cooking Club at Recipelink.com
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