Fried Pork Chops (Chuletas Fritas)
8 garlic cloves, peeled
1 tablespoon Adobo
1/2 cup olive oil
white vinegar to taste (or sour orange-naranja agria)
6 center-cut pork chops
3 cups corn oil
In a mortar, crush the garlic. Add the adobo, olive oil, and vinegar or sour orange. Use the mixture to season the pork chops. Heat the oil in a skillet. Drain any excess olive-oil mixture from the pork chops. Fry until golden brown.
8 garlic cloves, peeled
1 tablespoon Adobo
1/2 cup olive oil
white vinegar to taste (or sour orange-naranja agria)
6 center-cut pork chops
3 cups corn oil
In a mortar, crush the garlic. Add the adobo, olive oil, and vinegar or sour orange. Use the mixture to season the pork chops. Heat the oil in a skillet. Drain any excess olive-oil mixture from the pork chops. Fry until golden brown.
MsgID: 3121756
Shared by: Gladys/PR
In reply to: Recipe: Deep Fried Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Deep Fried Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (13)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Deep Fried Recipes |
| Betsy at Recipelink.com | |
| 2 | Recipe(tried): Basic Fried Yellow Plantains (Maduros Fritos) |
| Gladys/PR | |
| 3 | Recipe(tried): Cassava Fries in Garlic Oil (Yuca con Mojo de Ajo) |
| Gladys/PR | |
| 4 | Recipe: Fish Sticks (Palitos de Pescado) |
| Gladys/PR | |
| 5 | Recipe(tried): Chicken Cracklings (Chicharrones de Pollo) |
| Gladys/PR | |
| 6 | Recipe(tried): Cornsticks (Sorullitos de Maiz) |
| Gladys/PR | |
| 7 | Recipe(tried): Fried Pork Chops |
| Gladys/PR | |
| 8 | Recipe(tried): Salt Codfish Fritters (Bacalaitos) |
| Gladys/PR | |
| 9 | Recipe: Rice-Flour Fritters (Almojabanas) |
| Gladys/PR | |
| 10 | Recipe: Empanaditas / Pastelitos (Deep Fried) |
| Gladys/PR | |
| 11 | Recipe: Quipes (Deep Fried Bulgur Rolls) |
| Gladys/PR | |
| 12 | Recipe(tried): Croquetas de pollo (Deep Fried Chicken Crockettes) |
| Gladys/PR | |
| 13 | Thank You: Quipes (Deep Fried Bulgur Rolls) - Thank You: OH MINE GODSH.. YOU ARE THE BEST!! |
| lauris montgomery,nj | |
| 14 | You are welcome Lauris. I have never heard of using ground chicken |
| Gladys/PR | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Pork Roast with Cranberries (using dried cranberries, cranberry juice cocktail, and orange peel) (crock pot)
- Pork Tenderloin with Apple Butter - Romantic Dinner
- Grilles (using pork steak, Tony's Creole Seasoning)
- Pork Roast with Georgia Peach Sauce
- Authentic Potato Dumplings, Pork and Sauerkraut!
- Pinto Beans and Ham Hock
- Acorn Cabbage Bake (using sausage, apple and shredded cabbage)
- Crockpot Pineapple Glazed Ham
- Hoisin-Marinated Pork Chops
- Italian Sausage Pizzaiola
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute