Frozen Cherry Cream Pie (using pie filling and cream cheese)
Rec.food.recipes/Nicole Sevy (2001)
4 ounces softened cream cheese
1 1/2 cups cherry pie filling
2 cups frozen whipped topping, thawed
one 9 inch graham cracker crust
Beat cream cheese till smooth. Fold in pie filling and whipped topping till blended. Spoon into crust. Cover and freeze 8 hours or overnight. Remove from freezer 15 minutes before serving.
Rec.food.recipes/Nicole Sevy (2001)
4 ounces softened cream cheese
1 1/2 cups cherry pie filling
2 cups frozen whipped topping, thawed
one 9 inch graham cracker crust
Beat cream cheese till smooth. Fold in pie filling and whipped topping till blended. Spoon into crust. Cover and freeze 8 hours or overnight. Remove from freezer 15 minutes before serving.
MsgID: 319967
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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