Recipe(tried): Frozen Strawberry Margarita, Grapefruit Margarita, Sangrita recipes for Elizabeth!

Frozen Strawberry Margarita

8 cups crushed ice
8 ounces frozen strawberries
6 ounces tequila
4 ounces frozen limeade concentrate
2 ounces Triple Sec

Throw together everything in a blender and process until smooth. Serve in chilled glasses. Makes 4 servings.

Grapefruit Margarita

4 ounces ruby grapefruit juice (I use frozen grapewfruit Minute Maid Juice)
1 1/2 ounces tequila
1/2 ounce cointreau or triple sec

Moisten rim of a double old-fashioned glass with grapefruit juice. Dip rim of glass in sugar to coat. Fill glass with ice cubes. Combine grapefruit juice, tequila, and cointreau in a shaker with 1/2 cup of crushed ice. Shake. Strain grapefruit margarita into prepared glass.

Sangrita

2 Cups Tomato Juice
1 Cup Orange Juice
1/4 Cup Lime Juice
2 Tsp. Hot Sauce (Tabasco)
2 Tsp. Minced Onion
2 Tsp. Worcestershire Sauce
Cracked Pepper,
Celery Salt &
Seasoned Salt to taste.

Shake very well, strain, and refrigerate. This is great as an accompiment to tequila. Serve one shot of this with one shot of tequila. Alternate drinking the two.