Recipe: Frozen Strawberry-Yogurt Pie (4 ingredients)

   Frozen Strawberry-Yogurt Pie:

2 containers(8 oz. each)vanilla yogurt
3 1/2 c. Cool Whip
2 c.sweetened diced, sliced or finely chopped strawberries
1 baked 9" graham cracker crumb crust or baked pie shell, cooled

Fold yogurt into Cool Whip,blend well,fold in strawberries. Spoon into crust (Or spoon yogurt mixture & strawberries alternately into crust. Cut through with spatula to marble.) Freeze till firm, 4 hours or overnight.

Remove from freezer 30 minutes before serving & keep chilled in refigerator. Garnish with additional whole strawberries, if desired. Store any leftover pie in freezer.

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