Recipe: Easy Deep Dish Apple Pie (using refrigerated crescent dinner roll dough)

EASY DEEP DISH APPLE PIE

2 cans (1 lb. each) apple pie filling
1 cup (4 oz.) shredded sharp cheddar cheese
1/2 cup raisins
1 can (8 oz.) refrigerated crescent dinner roll dough
2 tablespoons sugar
1/4 teaspoon cinnamon

Heat oven to 375F.

Spoon pie filling into 12x8-inch baking dish. Sprinkle with cheese and raisins. 

Unroll both halves of refrigerated dough into flat rectangular sheets. Fit to cover baking dish. 

Combine sugar and cinnamon; sprinkle evenly over dough. 

Bake at 375F for 25 minutes. 

Top with cheese slices, if desired.

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