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Recipe: World's Best Chocolate Chess Pie

Desserts - Pies and Tarts
WORLD'S BEST CHOCOLATE CHESS PIE

1/2 cup water
8 tablespoons (1 stick) unsalted butter
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla
4 egg yolks plus 1 whole egg
1 1/2 cups sugar
1 unbaked piecrust

Preheat oven to 350 degrees F.

In a small saucepan, bring 1/2 cup water and butter to a boil; whisk in the cocoa powder and combine thoroughly. Allow mixture to cool; then add the vanilla (if you add the vanilla while the mixture is still hot, it will evaporate).

In a mixing bowl, beat the egg yolks and whole egg with the sugar. Combine the cocoa mixture with the egg mixture; pour into the piecrust.

Bake on the lowest rack in the oven, until set, for about 30 to 40 minutes. Watch carefully; if the pie browns too quickly, reduce oven temperature.

Cool completely before serving.

Makes 8 servings
Source: Tim Miser in a Toast to Tillery Park
MsgID: 0223983
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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