Recipe: Garlic Soup Puree

Garlic Soup Puree

Serving Size : 8

Ingredients-----

1 lb Garlic (about 8 heads)
3 tb Olive oil
2 md Onions, peeled and diced
3 c Chicken broth
1/4 c Lemon juice
4 ea Bay leaves
1/2 ts Dried thyme
4 c Milk

Separate the heads of garlic into cloves, but don't bother to peel
them. Heat olive oil in a 2 quart pot over medium heat. Add garlic
and cook, stirring occasionally for 15 to 20 minutes or until the
skins turn golden. Add the onion and cook until soft, another 5
minutes. Add the broth, then the lemon juice, bay leaves and thyme.
Increase heat to high and bring to a boil. Lower heat to medium and
simmer for 30 minutes. Remove from heat, place contents of the pot in
a food processor or blender and puree. Strain garlic puree through
strainer into a medium pot over medium heat. Add milk cover, and
bring to a boil. Immediatly reduce heat to low and simmer for 10
minutes. Serve hot.