Recipe: Creamettes Quick Chicken Noodle Soup (using cooked chicken)
SoupsCREAMETTES QUICK CHICKEN NOODLE SOUP
3 quarts water
1 cup thinly sliced carrot
1/2 cup finely chopped onion
1/2 cup chopped celery
5 chicken bouillon cubes
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon poultry seasoning
1 bay leaf
3 cups chopped cooked chicken
6 oz. CREAMETTE Medium Egg Noodles, uncooked
In 6-quart saucepan, combine all ingredients except chicken and noodles; heat to boiling.
Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender. Discard bay leaf.
Servings: 13 servings (1 cup each)
Source: Creamette Macaroni Co.
3 quarts water
1 cup thinly sliced carrot
1/2 cup finely chopped onion
1/2 cup chopped celery
5 chicken bouillon cubes
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon poultry seasoning
1 bay leaf
3 cups chopped cooked chicken
6 oz. CREAMETTE Medium Egg Noodles, uncooked
In 6-quart saucepan, combine all ingredients except chicken and noodles; heat to boiling.
Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender. Discard bay leaf.
Servings: 13 servings (1 cup each)
Source: Creamette Macaroni Co.
MsgID: 3135453
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (56)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (56)
Board: Daily Recipe Swap at Recipelink.com
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